OKHLA COMMISSARY · DISPATCHED05:40 AM · REFRIGERATED TRANSITTEMP VERIFIED & SEALED
CrumbloomBAKEHOUSE & CO.Logistics Manifest
Central Kitchen Supply & Receiving Schedule
Doc ID: CK-DISPATCH-2026-0920 · Version 2.4 · FOFO Protocol
Sector 57 Kiosk
Destination Outlet #02
Date: Sun 20 Sep 2026
Origin Hub:
Okhla Phase III Commissary
Fleet Rider:
Vikram Singh (Scooter CB-02)
Transit Windows:
06:00 AM & 16:00 PM
Kiosk Plan Policy:
Zero On-Site Baking Oven
Thermal Departure & Arrival Probe Verification:
Chilled: 3.2°C → 3.8°C (Req: 2–4°C) ✓Hot Warmer: 68.4°C → 66.1°C (Req: ≥65°C) ✓Ambient: 20.5°C ✓
| Item Name & Sponge Spec | Station | Diet | 06:00 | 16:00 | Total | Transit Temp | Rcvd |
|---|---|---|---|---|---|---|---|
| Sourdough Loaf (800g) | Bread | 16 | 8 | 24 loa | 18.0°C – 22.0°C (Ambient) | ✓ | |
| Artisanal Pav Pack (6 pcs) | Bread | 20 | 10 | 30 pac | 18.0°C – 22.0°C (Ambient) | ✓ | |
| Baguette Tradition | Bread | 11 | 5 | 16 loa | 18.0°C – 22.0°C (Ambient) | ✓ | |
| Butter Croissant | Pastry & Viennoiserie | 16 | 24 | 40 pie | 18.0°C – 22.0°C (Ambient) | ✓ | |
| Pain au Chocolat | Pastry & Viennoiserie | 12 | 20 | 32 pie | 18.0°C – 22.0°C (Ambient) | ✓ | |
| Cardamom Morning Bun | Pastry & Viennoiserie | 8 | 12 | 20 pie | 18.0°C – 22.0°C (Ambient) | ✓ | |
| Chocolate Truffle Sponge | Cake | 1 | 3 | 4 spo | 2.0°C – 4.0°C (Chilled) | ✓ | |
| Vanilla Bean Sponge | Cake | 1 | 2 | 3 spo | 2.0°C – 4.0°C (Chilled) | ✓ | |
| Carrot Sponge | Cake | 0 | 2 | 2 spo | 2.0°C – 4.0°C (Chilled) | ✓ | |
| Pistachio Rose Sponge | Cake | 1 | 2 | 3 spo | 2.0°C – 4.0°C (Chilled) | ✓ | |
| Chocolate Sponge | Cake | 0 | 1 | 1 spo | 2.0°C – 4.0°C (Chilled) | ✓ | |
| Total Daily Scheduled Dispatch: | 86 | 89 | 175 units | All units verified against par | |||
1. Commissary Dispatcher
Aarav Sharma (Head Baker)
Aarav Sharma
Okhla Central Kitchen · 05:40 AM
2. Thermal Transit Custody
Vikram Singh (Fleet Rider)
V. Singh #CB-02
Insulated Scooter Bag Checked
3. Kiosk Receiving Manager
Rohit Mehta (Franchisee)
Rohit Mehta
Sector 57 Kiosk Handover · 06:18 AM
FSSAI Central Licence No. 10824005000128 · Eggless Purity Segregation Protocol Enforced · Temperature Logs Stored for 90 Days
Partners & Franchise Wing · Artifact 02
Central Kitchen Supply Schedule (A4 Print · 210 × 297 mm)
Standardized delivery manifest for the Gurugram Sector 57 Kiosk. All quantities are produced by deriveBakeList from the central operations engine — ensuring the franchise agreement, ops console, and delivery manifest remain in lockstep.
Manifest Presentation