Sector 56 Market
Bread, pastry and cake. Sector 56.
An independent bakery in Gurugram. Sourdough proved for 36 hours, croissants laminated over three days, cakes baked to order.
Today at the counter
Four things people come back for
Baked from scratch before dawn, and out on the counter until they run out.
36-hour wild levain₹35001 · Batch itemSourdough Loaf
36-hr wild fermented country loaf, stoneground Sharbati flour, open custard crumb & blistered crust. 800 g.
VeganView in menu →
Laminated over 3 days₹21002 · Batch itemAlmond Croissant
Twice-baked butter croissant soaked in vanilla syrup, filled with almond frangipane and toasted flakes.
Glazed warm, twice daily₹20003 · Batch itemCinnamon Roll
Spiced brioche rolled with Ceylon cinnamon and green cardamom sugar, capped with whipped cream cheese glaze.
Contains eggView in menu →
Baked fresh daily₹1,60004 · Batch itemBasque Cheesecake
Caramelised blistered Basque crust with an oozing, molten vanilla bean cream cheese centre. 8-inch.
Contains eggGluten-freeView in menu →
Want to see everything from the bakehouse?
Explore all 25 items across breads, viennoiserie, savoury bakes and cakes to order.
The Daily Bakehouse Board
We never bake once and let bread sit on shelves all day. Our stone deck ovens fire in dedicated morning and afternoon batches so you get shatteringly crisp crusts whenever you walk in.
08:00 AM IST · Gurugram
36-Hour Country Sourdough Loaves
Blistered crust, wild levain, deeply hydrated honeycomb crumb.
Stoneground organic wheat + 15% rye; natural 36-hr wild yeast fermentation.
40 loaves per morning
The good stuff takes 36 hours. Never less.
Our wild sourdough mother starter has been fed daily since our very first test bake in 2020. No commercial yeasts, no shelf improvers, no shortcuts. Just stone-ground flour, Himalayan salt, filtered water, and time.
Daily Hearth Schedule
Stone deck ovens on
Steam injection at 240°C
First viennoiserie batch
Croissants & morning bakes
Doors open, cases filled
Danishes, khari and cookies
Country sourdough loaves
36-hour wild levain hearth bakes
Planning a birthday, brunch, or office breakfast?
Every celebration cake is layered and frosted from scratch on the morning of your event. From single-tier Basque cheesecakes to bespoke two-tier fruit cakes and morning pastry spreads.
- Custom cakes from ₹1,250 / kg with 48 hours’ advance notice
- Office pastry boxes with croissants, danishes & khari
- Eggless vanilla, dark chocolate, and carrot cakes available
“Gone in an evening.”
Fresh figs, vanilla bean, zero preservatives
Visit
Open six days a week
Neighbourhood voices
Loved across Gurugram
From daily morning commuters to weekend families under the courtyard neem tree.
“The almond croissants alone are worth the drive from DLF Phase 3. We have hosted two birthdays here.”
AAnanya Sethi
Regular since 2023
“Ordered a Basque cheesecake for our anniversary. Ready on time, boxed beautifully, gone in an evening.”
RRohan and Meera Kapoor
Cake order
“I pick up a multigrain sourdough every Saturday. Same crust, same crumb, two years running.”
KKaran Bhatia
Weekly bread regular
Morning dispatch
Follow along @crumbloom
Daily loaves, fresh laminations, and the morning light in the courtyard.
