Today's Bakehouse Counter
Fresh from our Sector 56 stone hearth decks
Quarantined prep · Dedicated stone deck · ₹0 surcharge
Breads
Drawn fresh from the stone hearth; morning bake 08:00, evening bake 16:00.Sourdough Loaf
36-hr wild fermented country loaf, stoneground Sharbati flour, open custard crumb & blistered crust. 800 g.
Multigrain Sourdough
Cold-fermented loaf packed with toasted pumpkin, flax, sunflower seeds, and cracked whole wheat. 800 g.
Rosemary Focaccia
Slow-proofed high-hydration dough dimpled with cold-pressed olive oil, fresh rosemary, and flaky Maldon sea salt.
Baguette
Traditional Parisian crisp crust with honeycomb crumb, baked fresh twice daily at 08:00 and 16:00.
Milk Loaf
Feather-light Japanese tangzhong brioche crumb, enriched with full-cream milk and cultured butter.
Viennoiserie
Laminated in-house with cultured French butter; first warm tray lands at 07:30.Butter Croissant
72 laminated layers of French cultured butter and T55 flour, shattering exterior with honeycomb interior.
Almond Croissant
Twice-baked butter croissant soaked in vanilla syrup, filled with almond frangipane and toasted flakes.
Pain au Chocolat
Laminated butter pastry rolled around twin batons of 55% Valrhona dark chocolate, baked to deep mahogany.
Cinnamon Roll
Spiced brioche rolled with Ceylon cinnamon and green cardamom sugar, capped with whipped cream cheese glaze.
Seasonal Fruit Danish
Flaky puff pastry tart filled with Madagascar vanilla bean crème pâtissière and seasonal macerated fruits.
Savoury Bakes
Drawn hot from the ovens from 11:00 am daily.Masala Veg Puff
Golden flaky butter puff pastry stuffed with roasted cumin potatoes, garden peas, and house garam masala.
Spinach & Feta Roll
Slow-cooked winter spinach, creamy ricotta, and briny Greek feta rolled in all-butter pastry with nigella seeds.
Pepper Chicken Puff
Tender chicken morsels slow-braised with Malabar black pepper, shallots, curry leaves, and toasted fennel.
Elaichi Khari
Whisper-thin crisp puff pastry batons infused with freshly ground green cardamom. Box of eight.
Cookies & Small Bakes
Slow-baked with cultured butter, single-origin cacao, and organic spices.Banana Bread
Moist loaf loaded with caramelised Cavendish bananas, brown butter, and toasted Kashmiri walnuts.
Gluten-free Brownie
Dense fudge brownie crafted with 70% dark Belgian chocolate and dusted with Maldon flaky sea salt.
Brown Butter Chocolate Chip Cookie
Dough rested for 36 hours for rich toffee notes, stuffed with molten 60% chocolate chunks and sea salt.
Lemon Drizzle Slice
Moist almond flour cake soaked in fresh Meyer lemon verbena syrup, finished with a crisp lemon glaze.
Nankhatai
Melt-in-mouth heritage shortbread prepared with pure Bilona cow ghee, cardamom, and toasted pistachios. Box of 6.
Cakes to Order
48 hours advance notice; dedicated quarantined eggless kitchen separation.Classic Chocolate Cake
Moist dark cocoa chiffon soaked in cocoa syrup, layered with 70% dark chocolate ganache and cacao nibs. 1 kg.
Fresh Fruit Cream Cake
Vanilla bean genoise sponge layered with light mascarpone chantilly cream and seasonal fresh market fruits. 1 kg.
Red Velvet
Velvety crimson buttermilk sponge with subtle cocoa notes, layered with whipped Philadelphia cream cheese. 1 kg.
Eggless Vanilla Sponge
100% eggless golden butter sponge infused with real Madagascar vanilla beans and whipped buttercream. 1 kg.
Carrot Cake
Moist sponge with freshly grated organic carrots, roasted pecans, and warm spices with citrus cream cheese. 1 kg.
Basque Cheesecake
Caramelised blistered Basque crust with an oozing, molten vanilla bean cream cheese centre. 8-inch.