Cake Studio
Celebration Cakes, Baked to Order
Tiered centrepieces for birthdays, weddings, and milestones. Baked from scratch in our Sector 56 bakehouse with 48 hours notice.
Signature Flavours
All cake recipes are calibrated for structural balance in tiered assemblies without artificial stabilizers.
Belgian Dark Chocolate & Salted Caramel
70% Valrhona dark chocolate sponge layered with house sea-salt caramel and whipped dark ganache.
Madagascar Vanilla Bean & Raspberry
Real vanilla bean chiffon sponge, slow-cooked whole raspberry compote, whipped mascarpone cream.
Spiced Carrot & Orange Blossom
Walnut and toasted pecan carrot sponge with aromatic spices and citrus cream cheese frosting.
Roasted Pistachio & Rose Cardamom
Ground pistachio sponge, fragrant cardamom milk soak, candied rose petals and white chocolate crumb.
The Eggless Separation Promise
Vegetarian households and egg-sensitive patrons deserve complete peace of mind. Every eggless cake sponge is prepared in designated stainless steel bowls, baked on dedicated oven stone decks, and frosted using quarantined spatulas and turntables. We never compromise on cross-contact prevention.
Single tier: 48 hours notice.
Multi-tier: 72 hours notice.
Pickup at Sector 56 or refrigerated courier delivery.
Tiers, Weights & Pricing
Final pricing includes presentation cake drum, sturdy transit box, and candle pack. Custom sugar-flower work quoted upon enquiry.
| Tier Configuration | Weight | Suggested Servings | Minimum Notice | Starting Price |
|---|---|---|---|---|
| Single Tier Standard | 1.0 kg | 8–10 slices | 48 hours | ₹1,850 |
| Single Tier Tall | 1.5 kg | 12–16 slices | 48 hours | ₹2,600 |
| Two Tier Celebration | 2.5 kg | 24–30 slices | 72 hours | ₹4,400 |
| Three Tier Grand Event | 4.5 kg | 45–55 slices | 5 days | ₹8,200 |